Karen requested a stone crab dinner at home for her birthday celebration. The tasty claws are in season, so I picked up two pounds of large pincers for our private party.
A bowl of Florida’s finest, large stone crab claws.
I also prepared the sides of corn on the cob and cole slaw she ordered. Paired with a bit of bubbly, and we were set for a regal feast indeed.
Karen’s birthday spread.
HAPPY BIRTHDAY, BABY! May all your wishes come true!